Hydraulic Oils

CASSIDA brand hydraulic oils

This category of food-grade hydraulic oils in the Cassida range is specially designed for use in the hydraulic systems of equipment in the food, beverage, and packaging industries. These lubricants combine high performance tribological properties with compliance to strict hygiene and safety standards for incidental contact with food products.

Cassida hydraulic oils (in various viscosities — 32, 46, 68, 100) are anti-friction, universal hydraulic lubricants that provide effective lubrication and protection for the components of hydraulic systems, including pumps, valves, pistons, and other moving parts. They are specifically adapted to the conditions of food processing plants, packaging lines, automatic presses, and other equipment where it is important to combine operational efficiency with compliance to NSF H1 sanitary requirements.

Key Properties:

• Effective lubrication and wear protection — provide protection against friction, wear, and corrosion in hydraulic systems.
• Oxidation resistance — reliably perform at elevated temperatures, extending the life of the oil and equipment.
• Good air separation and anti-foaming properties — contribute to stable operation in circulation systems, ensuring the cleanliness and effectiveness of the lubricant.
• Compatibility with seals and coatings used in food equipment.
• Neutral odor and taste — does not affect food products in the case of incidental contact.

Certifications and Standards:

Cassida hydraulic oils have international certifications confirming their safety and compliance with food production requirements:

• NSF H1 — allows use in conditions where incidental contact with food products is possible.
• NSF ISO 21469 — confirms production quality and compliance with sanitary standards.
• Kosher and Halal — comply with religious and legal standards for the food industry.
• DIN 51524 HLP and ISO 6743-4 L-HM — technical specifications for general purpose hydraulic oils.

Typical Areas of Application:

Cassida hydraulic oils are intended for use in:

• hydraulic systems of food and beverage industry equipment;
• hydrostatic drives and circulation systems;
• bearings and sliding and antifriction work;
• light reducers and general purpose mechanisms;
• other equipment where the requirements for food safety and effective hydraulic transfer are combined.

Advantages:

• Combination of high operational efficiency and food-grade safety — simultaneously meets technical and sanitary requirements of production.
• Reduced risk of product contamination due to compliance with NSF H1 and ISO 21469 standards.
• Reliable protection of equipment and long service life, reducing the frequency of maintenance.
• A wide range of viscosities allows selecting the optimal variant for specific working conditions.