Cassida

CASSIDA — food-grade lubricants

CASSIDA is a specialized series of food-grade lubricants from FUCHS LUBRITECH, developed for use in the food industry and related areas of production, specifically in the processes of manufacturing, processing, and packaging food products and beverages.

About the brand

CASSIDA products are designed with the highest safety and effectiveness requirements for a food environment. All lubricants in the series have NSF H1 registration, ensuring their acceptability for use in technological zones with possible accidental contact with food products.

Production takes place at facilities certified according to ISO 21469, confirming compliance with strict hygiene requirements for the production of lubricants that may in any way contact food products.

Key benefits of CASSIDA products

• Compliance with food standards: all lubricants meet NSF H1 requirements and allow use on equipment where accidental contact with food products may occur.
• ISO 21469 certification: production meets international hygiene standards, which is important for food lines and manufacturing processes.
• Safety and environmental friendliness: potential for obtaining additional Kosher and Halal certificates, confirming the suitability of lubricants for use in food production for various markets and cultural requirements.
• Wide versatility: the product line covers lubricating fluids, greases, oils for gearboxes, hydraulic fluids, and other special solutions for food production of various complexities.

Typical areas of application

CASSIDA products are used at various stages of production where hygiene, safety, and reliability of equipment operation are important:

• Equipment for processing and packaging food products;
• Beverage and non-alcoholic product production lines;
• Food line machines with high cleanliness requirements;
• Production lines that require NSF approval and HACCP compliance.

Benefits for manufacturing enterprises

• Reduction of food contamination risks where the lubricant contacts products;
• Increased reliability of equipment due to high-quality tribological properties;
• Compliance with international safety and hygiene standards;
• Flexibility of application in various technological processes in the food industry.